Sides

Jen’s Hash Brown Casserole
Ingredients
2 lbs country style hash browns, thawed
1 can cream of chicken
16 oz. Sour cream
8 oz. Shredded cheese
½ c chopped onion
1 t salt
¼ t pepper
topping: ¼ c butter melted with 2 c crushed corn flakes

Directions
Mix and bake in 9x13 pan @ 350 degrees for 1 hour

Mary Jo’s Bean Casserole
Ingredients
1 lb ground beef
8 slices bacon
1 sm onion (diced)
1 can kidney beans
2 cans pork and beans
1 can butter beans
¾ c brown sugar
1 t salt

Directions
Brown and drain ground beef, bacon, and onion.
Mix all ingredients together in large casserole dish.
Bake 375 for 30 minutes covered then 30 minutes uncovered.

Mary Jo and Becky’s Mashed Potato Casserole
Ingredients
8 potatoes
8 oz cream cheese
¼ c butter
1 egg
1 sm onion grated or
3 green onion tops
salt, pepper, parsley, paprika

Directions
Mash potatoes and beat in remaining ingredients.
Spoon in baking dish.
Sprinkle with paprika in center and parsley around edge.
Bake at 350 for ½ hour.

Mary Jo’s Cole Slaw
Ingredients
1 c. canola
½ c white vinegar
1 c sugar
1 t dry mustard
1 t celery seed
1 t salt
1 onion, finely chopped
1 head cabbage, shredded
2 carrots, shredded

Directions
Combine and serve

Stacy's Hot Rolls
Ingredients
2 cans Grands biscuits
1 stick butter
1 bundt pan

Directions
Melt butter in pan
Place Grands in pan, layering on top of each other
Bake at 400 degrees for 20 minutes or until golden