Fish Dishes

Jean and Dennis’s Halibut Casserole (from Anchorage Alaska)
Ingredients
Enough fish for 2 servings (1 ½ pounds)
LeGryuere and Swiss natural cheese
Mayo – enough to cover fish
Dried Bread Crumbs
Paprika

Directions
Lay fish in a casserole dish that will go in oven
Shred LeGryuere, Swiss natural cheese to equal 1 cup
Mix cheese with mayo until you have enough to cover fish
Salt and pepper fish
Cover fish with dried bread crumbs
Sprinkle with paprika
Cook for 45 min. @ 350 degrees covered.