Breakfast Dishes

Becky's Breakfast Casserole
Ingredients
1 pound turkey or pork sausage
10 white bread slices (cubed) or sour dough
2 cubs shredded cheddar cheese
6 eggs
2 cups of milk
1 tsp. of salt
1 tsp. dry mustdard
1/4 tsp worchestershire sauce

Directions
Cook sausage
Place cubed bread in lighly greased 13x9 pan
Evenly spread cheese over the top with sausage
Whisk egg and remaining ingredients
Pour over bread mixture.
Cover and Chill for 8 hours
Let it stand for 30 minutes before baking 350 degrees for 45 minutes
Let it stand 10 minutes before cutting

Mary Jo’s Breakfast Casserole
Ingredients
9 eggs
2 ½ c Colby Jack cheese
1 c half and half
1 stick butter
2 ½ c ham, shredded
½ t Lawry’s seasoning
7 Orieda hasbrowns
Directions
Melt butter in 13x9 pan.
Add Orieda hashbrowns (Thawed).
Press to make crust.
Bake at 425 for 25minutes.
Add 2 ½ c ham.
Mix 9 eggs, 1 cup half and half and lawry’s. Pour over ham and hashbrowns.
Top with cheese.
Bake at 350 for 40 minutes.

Debby’s Sausage Bread
Ingredients
¼ cup diced celery
¼ cup green pepper
1 tablespoon parmesan cheese
¼ cup onion
1 lbs. cooked pork sausage
1 egg
1 loaf frozen bread or 1 package frozen rolls

Directions
Warm frozen bread on greased baking sheet until three times its size (it is helpful to turn on oven and warm bread on oven.
Flatten proofed loaf or rolls out
Combine ingredients and spoon on to loaf or into rolls
Roll flattened loaf or rolls so one side joins the other. Pinch seam
Bake at 350 degrees for 20 minutes or until bread is golden brown
Serve warm